Please submit questions for the speakers in the chat starting on September 19 at approximately 8 pm ET.
Superstar restaurateurs, chef Michael Solomonov and Steven Cook – co-owners of the trailblazing Philadelphia hospitality group that includes Zahav, winner of a 2019 James Beard Award for best restaurant in America – join us for a conversation with Alex Guarnaschelli about their new book ZAHAV HOME: Cooking for Friends & Family. Taking you where most restaurant chefs don’t – into their own home kitchens – they share practical secrets that simplify how you can recreate Zahav’s signature dishes. Solomonov and Cook’s restaurants have revolutionized the landscape of Israeli food in America with their modern take on one of the world’s most vibrant cuisines. Hear them talk about favorite recipes from the book, like Tehina Caesar Salad with Gutsy Croutons, Twice-Baked Sweet Potatoes with Labneh, and Pistachio Sticky Buns, offer real-world tips about maximizing your pantry and freezer, and share the philosophy that informs their entertaining: “The food we serve is a memory we create,” says Solomonov.