Food Talks: Doing What You Love With Dan Barber and Dorothy Hamilton - The 92nd Street Y, New York

Your Cart

Food Talks: Doing What You Love With Dan Barber and Dorothy Hamilton

Feb 3, 2010


French Culinary Institute founder and CEO Dorothy Hamilton talks with James Beard Award winner Dan Barber of Blue Hill and Blue Hill at Stone Barns about what he looks for when he hires chefs.

Categories: Food Talks


Did you know that donations cover nearly half of our costs?

As a nonprofit community and cultural center, The 92nd Street Y, New York relies on support from people like you. Your donation today helps us continue connecting you to the programs you love, no matter where in the world you are.

© 2024 The Young Men’s and Young Women’s Hebrew Association

All Rights Reserved.

All material accessed via the 92NY website (“content”) is protected by copyright under U.S. Copyright laws and is the property of The Young Men’s and Young Women’s Hebrew Association or the party credited as the provider of the content. You may not copy, reproduce, distribute, publish, display, perform, modify, create derivative works, transmit, or in any way exploit any such content, nor may you distribute any part of this content over any network, including a local area network, sell or offer it for sale, or use such content to construct any kind of database. You may not alter or remove any copyright or other notice from copies of the content accessed via 92NY’s website. Copying or storing any content except as provided above is expressly prohibited without prior written permission of 92NY or the copyright holder identified in the individual content’s copyright notice.

Please note that all 92Y regularly scheduled in-person programs are suspended.