April Bloomfield and Her Greens with Christine Muhlke

Apr 22, 2015

While April Bloomfield, chef and owner of Michelin-starred restaurants the Spotted Pig, the Breslin Bar & Dining Room, the John Dory Oyster Bar, Salvation Taco, and Tosca, is nearly synonymous with nose-to-tail eating (see A Girl and Her Pig), she does have a lighter side. For her, unforgettable food comes out of simple, honest ingredients, attention to detail, and a love for the sensual pleasures of cooking and eating. Join Chef Bloomfield as she shares her tantalizing seasonal recipes, techniques and sources of inspiration.

Categories: Food Talks

Tags: April Bloomfield Christine Muhlke

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